Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). One of my husband's favourite dish 😃 Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Great recipe for Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). Again, one of Indonesian street food (West Java).

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
  2. Get 3 tbsp Roasted/fried peanuts
  3. Take 2 cloves Roasted garlic
  4. Prepare 15 Fresh chillies (or to your liking)
  5. Take 5 tbsp Kecap (dark and sweet soy sauce)
  6. Make ready 3 tbsp Water
  7. Get to taste Sufficient salt
  8. Prepare to taste Little sugar
  9. Make ready 1 stalk Celery, finely chopped

We mainly eat this dish as a substitute for meat and of course because it is so pleasing. Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce. Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine. We use in many of our recipes, such as semur ayam, tempeh kecap, ayam kecap, lapis daging, and sambal tomat kecap.

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
  2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
  3. Add kecap and water, stir, and done! 😄
  4. Place the fried tofu and serve with chopped celery for garnish.

Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine. We use in many of our recipes, such as semur ayam, tempeh kecap, ayam kecap, lapis daging, and sambal tomat kecap. Today I am going to share a recipe for tahu kecap Kudus (fried tofu in sweet soy sauce). We will need kecap manis as one of the main ingredients to. In a blender, add chili, garlic and shallots.

So that is going to wrap this up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!