Tofu nuggets
Tofu nuggets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu nuggets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Surprise tofu doubters with these tofu nuggets, yummy vegetarian bites made with frozen tofu breaded with whole wheat crumbs and pan-fried. Lightly spray a baking sheet with oil and set aside. The Spruce In a wide, shallow bowl, whisk together the soy milk, mustard, nutritional yeast, and spices until smooth Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat.

Tofu nuggets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu nuggets is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu nuggets using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu nuggets:
  1. Make ready 200 gms tofu cubes/rectangles
  2. Take 2 tbsps roasted gram/besan flour
  3. Make ready 1 tsp ginger garlic paste
  4. Prepare To taste, salt
  5. Get To taste, chilli powder
  6. Make ready 3 tbsp yogurt
  7. Get 3/4 cup bread crumbs
  8. Take To sprinkle, mixed herbs
  9. Make ready To taste, black pepper
  10. Take For frying, oil

These tofu nuggets are a vegan twist on a traditional favorite. If you don't want to deep fry them, you can also fry them in a skillet until golden brown. The curry ketchup is a unique dipping. Pair your crispy tofu nuggets with vegan macaroni and cheese and vegan collard greens, or serve as an appetizer with a maple dijon dipping sauce.

Steps to make Tofu nuggets:
  1. In a mixing bowl, combine well yogurt, chilli powder, salt, ginger garlic paste and roasted gram/besan flour.
  2. Add the tofu to it, ensuring that the mixture coats the tofu well. Cover the bowl with cling film and put it in the fridge. Let it marinate overnight.
  3. Next day, remove the bowl from the fridge.
  4. In a dish, pour the bread crumbs, add black pepper, salt and chilli powder as per your taste. Sprinkle some mixed herbs and mix well.
  5. In a frying pan, heat oil on medium heat.
  6. Coat each tofu piece in bread crumb mixture and fry till golden brown.
  7. Serve hot with your favourite dip.

The curry ketchup is a unique dipping. Pair your crispy tofu nuggets with vegan macaroni and cheese and vegan collard greens, or serve as an appetizer with a maple dijon dipping sauce. The lightly tangy and sweet sauce pairs perfectly with these crispy baked tofu nuggets! This chicken fried tofu is similar but made by frying the tofu instead of baking. Cut or break the tofu nuggets into little cubes roughly the same size.

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