Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). Again, one of Indonesian street food (West Java). Since I was told that Sonia also likes tofu, here I share an #eggfree tofu recipe, even though I don't have any mailing address in UK 😅 I hope it can. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
  1. Take 1 pack Firm tofu
  2. Take 1/4 Lime
  3. Take 1 cup Water
  4. Prepare 1 clove Garlic
  5. Get 5 cloves Shallot
  6. Make ready Some Fresh chillies (according to your liking)
  7. Take 1 tbsp Palm sugar
  8. Get To taste Salt

It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) Again, one of Indonesian street food (West Java). Since I was told that Sonia also likes tofu, here I share an #eggfree tofu recipe, even though I don't have any mailing address in UK 😅 I hope it can help you, Sonia, and be one of your new favourites, as an escape recipe so you will be able to m. Great recipe for Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu).

Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
  1. Fry tofu, drain, and cut into pieces.
  2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
  3. Add water and lime water, stir, and taste it.
  4. Pour the dressing onto sliced tofu, and done! 😄

Since I was told that Sonia also likes tofu, here I share an #eggfree tofu recipe, even though I don't have any mailing address in UK 😅 I hope it can help you, Sonia, and be one of your new favourites, as an escape recipe so you will be able to m. Great recipe for Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). See great recipes for spicy fried tofu, Spicy deep fried tofu too! TAHU GEJROT Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.

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