Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried battered tofu and tempe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Deep Fried Battered Tofu and Tempe. Easy to get and easy too cook also very affordable here. I use Indonesian style tofu which is called tahu (tah-hoo) it is firm and has yellow outer which comes from turmeric paste. Hope you give this recipe a try!
Deep Fried Battered Tofu and Tempe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Deep Fried Battered Tofu and Tempe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried battered tofu and tempe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Battered Tofu and Tempe:
- Make ready 6 pieces tempe
- Prepare 2 tofu, divide into 2
- Take 10 tbsp flour
- Make ready Pepper
- Take Salt
- Get Garlic powder
- Take Turmeric powder
- Take 2 tsp coriander seeds
- Prepare Oil for frying
- Get 1 green onion, chopped
- Take Some water
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Yes, I battered and deep fried my tofu.
Instructions to make Deep Fried Battered Tofu and Tempe:
- Add in the flour, salt, pepper, turmeric powder, garlic powder and coriander with some water. You want a thick and runny paste here.
- Then add in the green onion. Mixed until well combined.
- Add in the tempe and tofu to the batter. Set aside.
- Put some oil in a frying pan. After it is hot. Fry the tempe and tofu one by one until golden brown. Drain out the oil.
- Enjoy!
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Yes, I battered and deep fried my tofu. I took health, good and proper gal that she is, dressed her scantily, and sent her to the swimming pool. When she came out her skin was crisp, deeply bronzed and glowing. There are lots of misconceptions about deep frying.
So that is going to wrap it up with this exceptional food deep fried battered tofu and tempe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!