Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried mix veggies and tofu in oyster sauce9. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir fry is a good way to use left over veggies you have in the fridge. I used wood ear mushrooms, you can skip it if you don't like it or don't have access to it.
Stir Fried Mix Veggies and Tofu in Oyster Sauce9 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fried Mix Veggies and Tofu in Oyster Sauce9 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried mix veggies and tofu in oyster sauce9 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Mix Veggies and Tofu in Oyster Sauce9:
- Prepare 1 handfull of wood ear mushroom, clean then cut
- Take 1 carrot, peeled and cut at an angle
- Make ready 1 small chayote, divide into 2, cut at an angle
- Prepare 2 yellow tofu or firm tofu, cut into cubes
- Get 1 green chilli
- Make ready 2 garlics, smashed thdn chopped
- Prepare Oyster sauce
- Prepare Oil for frying
- Make ready Pepper
- Get Some water
Anyone can cook this dish and this simple and easy vegetarian recipe will guide you on how to prepare this step by step. Classic Southeast Asian's version of the sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch.
Steps to make Stir Fried Mix Veggies and Tofu in Oyster Sauce9:
- Put the oil in a pan. Add in thr tofu cubes, cook until they are golden brown. Then add in the garlics.
- Cook until fragrant.
- Then add in the water and oyster sauce andd pepper. Mix until well combined. Add in the green chilli.
- Then add in the rest of the veggies. Cook until they are tender but still crisp. Taste test.
- Pput off the heat.
- Serve.
If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
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