Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tahu cabai garam / tofu with spicy garlic and chilli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli. Tofu again 😆 it is so easy to make and very tasty! the spicier the better but you can of course suit it to your taste 😊 Hope you like this recipe. Cobain deh masak Tahu Lada Garam, rasa asin dan pedas yang dominan makin cocok kalau dimakan sama nasi. Add in galangal, bay leaves, pepper & sauces; cook until fragrant.
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Prepare 10 yellow tofus or any kind of firm tofu, cut into cube
- Get 10 garlics, finely minced
- Get Birdeye chillies as desired
- Take Oil for frying
- Make ready Chicken powder
- Prepare Some water
- Prepare Some flour
Remove from the heat & serve. Deep-fried silken tofu with garlic, ginger and chilies. Deep-fried silken tofu with garlic, ginger and chilies. Serve as an appetizer or additional dish to your main.
Steps to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Marinate the tofu cubes in some water and chicken powder for 15 minutes.
- Rinse the water. Add in the flour. Coat the tofu until evenly coated.
- Heat the oil. Fry the tofu until golden brown. Set aside.
- Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
- Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
- Turn off the heat. Serve.
Deep-fried silken tofu with garlic, ginger and chilies. Serve as an appetizer or additional dish to your main. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of tofu recipes.
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