Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with spinach & tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is gluten-free and high in protein. Parchment Baked Salmon with Spinach Happy Kitchen.
Salmon With Spinach & Tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon With Spinach & Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Get 8 cherry tomatoes, halved
- Get 3 handfuls spinach
- Get 1 tsp sesame oil
- Take Sauce
- Make ready 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Take 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Get 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Gently heat the crème fraîche in the pan with a squeeze of the lemon juice, the capers and parsley, then season to taste. Be careful not to let it boil. This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy It has flavors of spinach and tomato with basil and garlic as well. Serve it over a bed of lemon rice (or lemon.
So that’s going to wrap it up for this special food salmon with spinach & tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
