Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ketoprak is another Indonesian salad recipe that tastes just as delicious as the infamous Gado-gado. It is basically a vegetarian meal that consists of vermicelli, steamed rice cubes (ketupat or lontong), tofu, cucumber, bean sprout that tops off with peanut dressing, sweet soy sauce, fried shallot and chips/crackers. Great recipe for Ketoprak - Vermicelli tofu salad with peanut dressing. Ketoprak is a typical street food.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Prepare 200 gram vermicelli, soaked in cold water until soft
- Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Get Peanut Sauce :
- Take 100 gram peanut with skin on
- Prepare 5 cloves garlic
- Make ready 5 Thai chilies
- Take 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Prepare 175-200 ml warm water
- Make ready Garnishes :
- Make ready Sweet soy sauce
- Make ready Fried shallots
- Get Crackers
Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce. Unlike the western salad, many of Indonesian salads use hard-boiling rice (or some people in the west call it rice cake) that is called lontong or. Ketoprak is one of local culinary that can be easily found in Jakarta.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Unlike the western salad, many of Indonesian salads use hard-boiling rice (or some people in the west call it rice cake) that is called lontong or. Ketoprak is one of local culinary that can be easily found in Jakarta. The taste of this food is very mouthwatering. Interestingly, the so-called "Jakarta vermicelli tofu salad with peanut sauce" is also very healthy, and the price is quite affordable for all people. Many believe that ketoprak is an authentic food from Betawi or Jakarta.
So that’s going to wrap it up with this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
