Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my whole life.
For the Sweet Chilli Sauce: Combine all the ingredients in a small saucepan and stir over low heat until the sugar dissolves. Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Saucy, baked tempeh marinated in a spicy-sweet peanut sauce!
To begin with this recipe, we must first prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Take 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Take Marinade
- Take 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Take 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
My first experience trying this kind of chili was last year, when my sister brought home her. It tastes good with pretty much any kind of sushi, to be honest. I would give this a shot if you have had sushi with sweet sauce before and enjoy that combination. This sweet and tangy soy glaze will be thick, syrupy, and stick-to-your-fingers good!
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
I would give this a shot if you have had sushi with sweet sauce before and enjoy that combination. This sweet and tangy soy glaze will be thick, syrupy, and stick-to-your-fingers good! Get some extra napkins ready because you'll need them! It should start to bubble up on itself and thicken up as the sauce reduces. I'm posting these special Soy-Glazed Sweet Potatoes with Sesame Seeds for the Four Year Anniversary of Weekend Herb Blogging, an event I started by accident and kept going for three years.
So that’s going to wrap it up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
