I had this in Bali! Satay! Indonesian Yakitori
I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, i had this in bali! satay! indonesian yakitori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I had this in Bali! Satay! Indonesian Yakitori is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. I had this in Bali! Satay! Indonesian Yakitori is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make I had this in Bali! Satay! Indonesian Yakitori:
  1. Take Ingredients:
  2. Take 2 Chicken (thigh or breast)
  3. Prepare 8 Bamboo skewers
  4. Make ready □ Marinade:
  5. Get 1 pinch Coriander
  6. Take 2 tbsp Kecap Manis
  7. Prepare 1/4 Onion, grated
  8. Prepare 1 tsp Fish sauce
  9. Make ready 1 tsp Oil
  10. Get 1 dash Turmeric
  11. Prepare □ Sambal Sate (Dipping Sauce):
  12. Get 2 tbsp Peanut butter
  13. Get 2 tbsp Fish sauce
  14. Prepare 1/4 tsp Shrimp paste (optional)
  15. Take 1 tbsp Sugar
  16. Get 1 adjust the spiciness to your taste Red chili pepper powder
Instructions to make I had this in Bali! Satay! Indonesian Yakitori:
  1. This recipe is so easy. Cut the chicken into bite-sized pieces.
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
  7. They are delicious plain but…! Try them with the dipping sauce!

So that is going to wrap this up for this special food i had this in bali! satay! indonesian yakitori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!