Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mie Ayam Jamur (Indonesian ramen) is something which I have loved my entire life.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Prepare 150 g button or straw mushrooms (sliced thinly)
  2. Get 400 g chicken filet (diced) can be replaced with minced chicken
  3. Take 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Prepare 3 cloves garlic (minced)
  5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Prepare Thin egg noodle
  7. Make ready 1/2 tbsp oyster sauce
  8. Take 1 tbsp fish sauce
  9. Get 1 tbsp kecap manis (sweet soy)
  10. Take 1/2 tsp white pepper
  11. Prepare 1 tbsp oil
  12. Prepare Soup broth
  13. Get 3 cups water
  14. Take 2 chicken stock cubes
  15. Make ready 1/2 tsp white pepper (or less)
  16. Make ready Salt (to taste)
  17. Prepare 1-2 pinch sugar
  18. Get green onion (the green part only)
  19. Take 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Prepare Seasonings (for serving)
  21. Take 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. Make ready white pepper (to your liking, maybe 2 shakes)

Mi ayam terkadang ditambahi dengan bakso, pangsit, dan jamur. Ayam jamur: tumis bawang putih hingga harum, masukkan ayam, kecap asin, kecap manis, garam, merica, saus tiram dan tambahkan sedikit air. Masak jamur dan ayam hingga matang. Topping ayam pada mie ayam akan semakin nikmat ditambah irisan jamur kancing yang empuk.

Instructions to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Masak jamur dan ayam hingga matang. Topping ayam pada mie ayam akan semakin nikmat ditambah irisan jamur kancing yang empuk. Topping Ayam Jamur Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor.

So that’s going to wrap this up for this special food mie ayam jamur (indonesian ramen) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!