Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold ramen noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
But what I wasn't expecting was the crunch of the tiny bits of ramen noodles that was tossed within the salad. The noodles were crushed and put in the salad straight out the package. And they couldn't have given this Cold Ramen Noodle Salad a better balance of flavors and textures! Plus, there was one more bonus.
Cold Ramen Noodle Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold Ramen Noodle Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Get 2 Eggs *cooked into thin omelet
- Prepare Tomato
- Prepare Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Get <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Cold Water
- Make ready 1/2 tablespoon Sesame Oil
In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Just before serving, stir in noodles, almonds and sunflower kernels. Would sesame oil work in this Asian ramen salad?
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
Just before serving, stir in noodles, almonds and sunflower kernels. Would sesame oil work in this Asian ramen salad? Are the ramen noodles supposed to be crispy/uncooked? The crunchy ramen noodles give it texture and bite. This Cold Noodle Situation Is the Only Pasta Salad Any Picnic Actually Wants Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).
So that’s going to wrap it up for this special food cold ramen noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
