Miso Marinated Tofu
Miso Marinated Tofu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso marinated tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once marinated, arrange the miso glazed tofu in a single layer on a baking tray lined with parchment paper. Your miso marinated tofu is ready! Make this miso tofu recipe into savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This miso-glazed tofu is gluten-free, low carb (keto-friendly), high protein, and nutritious addition to your plant-based diet!

Miso Marinated Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Miso Marinated Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Tofu:
  1. Take 400-500 g Firm Tofu
  2. Make ready 4 tablespoons Miso *light colour Miso recommenced
  3. Prepare 2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  4. Prepare Oil for grilling
  5. Prepare 1 Spring Onion *finely Chopped
  6. Take Toasted Sesame Seeds
  7. Get <Extra Ingredients For Flavour>
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Take Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc

Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Place the tofu slices in the marinade and turn. I used two blocks of tofu and doubled the recipe for the marinade, as I wanted to have multiple flavors at the end of two months.

Steps to make Miso Marinated Tofu:
  1. Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets.
  2. Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight.
  3. Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned.
  4. Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve.

Place the tofu slices in the marinade and turn. I used two blocks of tofu and doubled the recipe for the marinade, as I wanted to have multiple flavors at the end of two months. Do not omit or substitute anything from the marinade, or use other types of miso. Do not substitute mirin for the sake. The people who shared this method with me spent two years perfecting this recipe.

So that is going to wrap this up with this special food miso marinated tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!