Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sun dried tomato hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sun Dried Tomato Hummus is something which I have loved my whole life. They are nice and they look fantastic.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes. Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois.
To get started with this recipe, we must prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Take 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Make ready 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Take Pinch salt
- Prepare 2-3 tbsps olive oil
- Get water
Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor.
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free food. If you enjoy making your food look as good as it tastes, a few toppings go a long way to making a beautiful dish!
So that is going to wrap this up for this special food sun dried tomato hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
