Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso peanuts & tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scrape down sides of the bowl to make sure all of the ingredients are evenly incorporated, and mix a bit more if needed. Add egg and vanilla extract, and mix until just combined. Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface. Roll over the bag with a rolling pin until the peanuts are crushed.
Miso Peanuts & Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Miso Peanuts & Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Peanuts & Tofu:
- Take 200-300 g Firm Tofu *cut into small cubes
- Make ready 1 tablespoon Oil
- Take 1/2 cup Unsalted Roasted Peanuts
- Get 2 tablespoons Miso *dark colour type recommended
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Make ready Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional
It's a great side dish or as your main meal if you add some grilled chicken or shrimp and Asian slaw. Oh, and it's loaded with veg too! Most Asian pantry items last for months in the fridge, and miso is one of them. Easy Peanut Noodles with Salty Miso Sauce.
Steps to make Miso Peanuts & Tofu:
- In a small bowl, combine Miso, Sugar and Mirin.
- Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
- Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
- Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.
Most Asian pantry items last for months in the fridge, and miso is one of them. Easy Peanut Noodles with Salty Miso Sauce. Miso peanut noodles with creamy peanut butter and crushed salted peanuts. A quick and easy noodle dish that is just perfect for a quick lunch. Quite often I have a handful of leftover cooked noodles or pasta in my fridge from last night's dinner.
So that’s going to wrap it up with this special food miso peanuts & tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
