Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles. Rice vermicelli are a thin form of rice noodles.

Sir-fried Rice Vermicelli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Make ready 2 servings (about 120g) Dry Rice Vermicelli
  2. Get 120 g Pork *thinly sliced
  3. Prepare 1/4-1/2 Onion
  4. Get 5 cm Carrot
  5. Prepare 1/4 Capsicum
  6. Make ready 2 Shiitake Mushrooms
  7. Take 1-2 Cabbage Leaves
  8. Take 1 tablespoon Oil
  9. Prepare Salt & White Pepper
  10. Get <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Soy Sauce
  13. Make ready 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

It is very much a home cooked dish in Japan, not something you can get at restaurants. Dark soy sauce, soy sauce, salt and add some water to mix well. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Pork Holy Basil Sir Fry Recipe Video. If you do this one right you will have a delightful gastronomic experience, spicy overtones on a savoury base with succulent tender pork and green be. Sir-fried Rice Vermicelli - Hiroko's Recipes.

So that is going to wrap it up with this special food sir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!