Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I have loved my whole life.
Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins. It was weird tasting, rubbery , grey sad little thing. In the future I would make a regular tofu scramble with the typical seasonings, and then add harissa at the end.
To get started with this recipe, we must prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Get 1/2 red onion, finely chopped - or a couple of shallots
- Make ready 1 leek, finely chopped
- Get 1/2-1 tbsp rose harissa
- Get 1/2 block firm tofu, well drained and chopped into cubes
In the meantime heat some olive oil in a frying pan. Drain tofu and mash with a fork into a scramble. Add tofu to the pepper mixture. Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower-fat and vegan alternative.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Add tofu to the pepper mixture. Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower-fat and vegan alternative. The tangy, herby sauce is so packed with flavour it will convert a tofu sceptic! In terms of ingredients, I have found silken tofu scramble to come out with the best result. It has just the right consistency to make the best vegan scrambled egg recipe!
So that’s going to wrap this up with this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
