Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan stuffed sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this delicious Vegan Stuffed Sweet Potatoes Recipe. The Sweet Potato is stuffed with Quinoa, Corn, black beans, Tomatoes, Onions, and Red Peppers. This is the best stuffed sweet potato recipe I have made thus far. It is so delicious and easy to make.
Vegan Stuffed Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Stuffed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan stuffed sweet potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Stuffed Sweet Potatoes:
- Get 3 large sweet potatoes
- Take 1 carrot
- Take 1 onion
- Take 1 clove garlic
- Prepare 1 tbsp coconut oil
- Prepare Home made guacamole
- Make ready Coriander
- Take 2 tsp chipotle (smoke paprika)
- Make ready 3 tbsp also I have cook chickpea (you can use any grain)
- Take 2 tbsp tamari sauce
Diced green onions work great as a garnish, as does cilantro if you like it! The BEST Vegan Stuffed Sweet Potatoes. These are honestly one of the best ways to eat sweet potatoes. We're getting protein from the quinoa and beans, complex carbohydrates from the sweet potatoes and quinoa, tons of fiber, some greens and some healthy fats too!
Steps to make Vegan Stuffed Sweet Potatoes:
- Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20.
- Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
- Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander.
- Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
- Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
- Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together.
- Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot.
These are honestly one of the best ways to eat sweet potatoes. We're getting protein from the quinoa and beans, complex carbohydrates from the sweet potatoes and quinoa, tons of fiber, some greens and some healthy fats too! It's one of those meals that you'll come back to over and over again. The best vegan stuffed sweet potatoes. I hope you're ready for this, we're about to take one of my favorite vegan dishes to the next level!.
So that is going to wrap this up for this special food vegan stuffed sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!