Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese cantonese steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just. Cantonese style Chinese steamed fish with ginger and spring onion.

Chinese Cantonese Steamed Fish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Cantonese Steamed Fish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Get Meat
  2. Make ready 250 G Cod or any fish of your choice
  3. Prepare 1-2 stalks Spring Onion
  4. Prepare 2 inches Shredded Ginger
  5. Prepare Sauce
  6. Get 3 TPBS Light Soy Sauce
  7. Prepare 3 TPBS Water
  8. Make ready 1 Pinch Salt
  9. Take Left over Smashed Spring onion stem from shredded ones
  10. Take Half an Inch of Shredded Ginger
  11. Get 1 TSP Shaoxin Rice Wine
  12. Make ready Flavoured Sizzling Oil
  13. Prepare Rice Bran Oil
  14. Make ready Sesame Oil
  15. Prepare 1 Small Amount of Shredded Ginger

The fish tank was not for decoration. The family loves how silky smooth and tender the steamed fish is. Making this Cantonese steamed fish is really not hard at all. You just need to know few tips to get.

Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

Making this Cantonese steamed fish is really not hard at all. You just need to know few tips to get. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant. Steamed fish is always one of the most saleable cuisines in Chinese restaurants.

So that’s going to wrap it up for this special food chinese cantonese steamed fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!