The Chinese Steamed Egg Custard
The Chinese Steamed Egg Custard

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the chinese steamed egg custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Chinese Steamed Egg Custard is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Chinese Steamed Egg Custard is something that I’ve loved my entire life. They are nice and they look fantastic.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion. Keep these tricks in mind when you are going to make this savory steamed egg custard.

To begin with this recipe, we must prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chinese Steamed Egg Custard:
  1. Prepare Egg Custard
  2. Take 2 Eggs
  3. Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water)
  4. Take 1 pinch salt or A drop of Chicken stock
  5. Get Garnish
  6. Take Soy Sauce
  7. Take Sesame Oil
  8. Prepare 1 Shrimp
  9. Get 1 Shiitake or Black Mushroom
  10. Prepare 1 dash Chilli Flakes
  11. Prepare 1 small handful of chopped spring onions

You can prepare it for a quick and delicious breakfast, lu. Click here to print the recipe. There are desserts that I make because there is always room for dessert. :) But there are some I make because it reminds me of my childhood, like this steamed ginger egg custard. Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert.

Steps to make The Chinese Steamed Egg Custard:
  1. Crack eggs into a bowl
  2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
  3. Once water is cool, beat it together with egg
  4. Strain the egg mixture into your desire bowl or plate
  5. Wrap plate/ bowl with aluminium foil
  6. Steam for 8-10 mins
  7. Garnish & Viola!

There are desserts that I make because there is always room for dessert. :) But there are some I make because it reminds me of my childhood, like this steamed ginger egg custard. Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin. Chinese steamed eggs are irresistible and can send you halfway to paradise.

So that’s going to wrap it up for this special food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!