Tahu Bejek / Mashed Tofu
Tahu Bejek / Mashed Tofu

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahu bejek / mashed tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tahu Bejek / Mashed Tofu. Bejek means mashing something until nearly soft. When I don't have any idea of what too cook and a bit thight on money, I make this. It is quick, tasty and cheap.

Tahu Bejek / Mashed Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tahu Bejek / Mashed Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tahu Bejek / Mashed Tofu:
  1. Get 5 yellow tofu or any firm tofu
  2. Make ready 1 egg
  3. Prepare 2 garlics, smashed and chopped finely
  4. Take 1 spring onion, slice thinly
  5. Prepare Oil for frying
  6. Get Salt
  7. Take Pepper
  8. Take Chicken cube if needed

Mix the mashed tofu with the grinded spice. Add seasoning to make a sandwich spread or use as Baby Finger Foods. Create your own tofu burgers with mashed tofu, bread crumbs (or baby cereal for baby.), chopped onion (or veggie puree appropriate for your baby's age.) and your favorite seasonings. Firm or extra-firm regular tofu is best used in stir-frys, making baked tofu or any dish where you will want the tofu to retain its shape.

Instructions to make Tahu Bejek / Mashed Tofu:
  1. Add the oil in a pan.
  2. Add in the garlics. Fry until fragrant.
  3. Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
  4. Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
  5. Add in the seasonings. Mix. Taste test.
  6. Turn off the heat. Serve

Create your own tofu burgers with mashed tofu, bread crumbs (or baby cereal for baby.), chopped onion (or veggie puree appropriate for your baby's age.) and your favorite seasonings. Firm or extra-firm regular tofu is best used in stir-frys, making baked tofu or any dish where you will want the tofu to retain its shape. For recipes that call for crumbled or mashed tofu, such as a vegan ricotta cheese or scrambled tofu , firm tofu will work just fine, though medium or soft tofu will have a smoother consistency. Tofu is high in protein and contains all of the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals.

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