Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu telur / egg and tofu omelette with bean sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something that I have loved my entire life.
Great recipe for Tahu Telur / Egg and Tofu Omelette With Bean Sprouts. With bean sprouts and peanut sauce! Okay so I wanted to write the title loke that but it was too full. Anyway, this is good if you are vegetarian, filling and healthy as well.
To begin with this recipe, we have to first prepare a few components. You can cook tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Prepare 1 bowl bean sprouts, blanch
- Get 3 eggs
- Get 5 yellow tofu, cut into cubes
- Prepare Oil for frying
- Get Salt
- Get Pepper
- Prepare Peanut sauce
Transfer omelette to a serving plate. Heat oil in wok over high heat. Pour in the egg and tofu mixture. Fry until dry on both sides and golden brown.
Instructions to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
Pour in the egg and tofu mixture. Fry until dry on both sides and golden brown. Top with shredded cucumber and blanched bean sprouts. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture.
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