Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
Vegetable Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable fried rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Rice:
- Make ready 1 cup cooked and cold sushi rice (we used brown)
- Make ready 1 bunch spring onions
- Prepare 1 handful peas
- Make ready 1 teaspoon cooking oil
- Take 1 teaspoon sesame oil
- Get 2 cloves
- Make ready 1 dash Tamari
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.
Steps to make Vegetable Fried Rice:
- Chop the spring onion and crush or finely chop the garlic.
- Heat the oil in a wok or frying pan
- Add the garlic and cook for a minute on a high heat and add the whites of the spring onions, keeping the greens for garnish.. Add the rice and stir gently on a high hear until the rice is piping hot. Add the sesame oil and and a dash of Tamari. Sprinkle with the spring onion greens and you are ready to serve. This dish goes really well with a side of vegetables and a picked salad.
It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this exceptional food vegetable fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
