Young Jackfruit, Tofu and Egg in Coconut Milk
Young Jackfruit, Tofu and Egg in Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, young jackfruit, tofu and egg in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I have loved my entire life.

Young Jackfruit, Tofu and Egg in Coconut Milk Nice as a companion for a bowl of hot rice 😊 hope you like it! Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Pour it into a medium saucepan, cover with vegetable broth and bring to a boil over medium heat.

To begin with this recipe, we must prepare a few components. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Take 3 pieces young jackfruit, cut
  2. Make ready 1 yellow tofu, cut into cubes
  3. Get 4 boiled eggs
  4. Make ready 3 garlics, smashed and chopped finely
  5. Make ready Half an onion, slice
  6. Get Oil for frying
  7. Make ready as needed Coconut milk
  8. Make ready Salt
  9. Take Pepper
  10. Get Chicken powder

Facts about Jack fruit you need to know. Ginataang Langka refers to unripe jackfruit cooked in coconut milk. This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Heat the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add in the onion. Stir until fragrant.
  3. Add in the coconut milk. Let it boil. Stir occasionally.
  4. Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
  5. Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
  6. Serve.

This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. GUDEG Gudeg, is a traditional javanese food, made from young jackfruit, combined with egg & cooked chicken, sambal goreng (spicy cooking using red chili and cow skin), and poured with thick coconut milk called areh. Gudeg jogja is an Indonesian food with sweet taste. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available.

So that’s going to wrap this up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!