Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with sweet sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried tofu with sweet sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried tofu with sweet sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. Add the green onion, garlic, chile and black pepper, and stir to combine. A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu with sweet sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried tofu with sweet sauce:
- Prepare 1 tofu block (cut into smaller blocks)
- Prepare 1 spring onion (thinly sliced)
- Prepare Corn flour
- Prepare Sweet sauce
- Make ready 1 tbsp oil
- Prepare 1 tbsp soya sauce
- Make ready 1 tsp ketchup
- Get 1 tbsp corn flour
I tried it with the garlic and chilli sauce from the supermarket and it was good too. Add palm sugar, light soy sauce, tamarind juice and water stock. Stir and cook until the sauce is slightly thickened with a perfect balance of sour, sweet and salty, turn off the heat. Arrange fried tofu in a serving dish, spoon sweet tamarind sauce over and top with crisp- fried garlic, crisp-fried shallot and fried dried hot chilies.
Steps to make Fried tofu with sweet sauce:
- Deep fry the tofu leave aside
- Before serving, heat up the tofu.
- Serve with sauce poured over
- Sprinkle spring onion on top.
Stir and cook until the sauce is slightly thickened with a perfect balance of sour, sweet and salty, turn off the heat. Arrange fried tofu in a serving dish, spoon sweet tamarind sauce over and top with crisp- fried garlic, crisp-fried shallot and fried dried hot chilies. For the sauce: In a blender add chilies, garlic, water, vinegar and tamarind; blend until there are no more big chunks (doesn't need to be perfectly smooth) and transfer into a small pot. Keep the cooked sweet and sour sauce in a separate bowl. Spoon the sauce over fried tofu in the last minute in order to make sure you can enjoy the crispy texture outside.
So that is going to wrap this up for this exceptional food fried tofu with sweet sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
