Arvi Gosht with chapati
Arvi Gosht with chapati

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arvi gosht with chapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arvi Gosht with chapati is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Arvi Gosht with chapati is something that I have loved my whole life. They’re fine and they look fantastic.

Arvi Gosht is certainly one of the most loved desi dishes in Pakistan. Learn how to ace it at home with this recipe! Watch this Masala TV video to learn how to make Arvi Gosht, Chicken Mexican, Qeema Kichri and Lehsan Ki Chapati Recipes. It is a curry based dish full of nutritional value that combines the beef with arvi for an amazing flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook arvi gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arvi Gosht with chapati:
  1. Take 250 gm beef
  2. Prepare 250 gm Arvi • ¼ tsp. turmeric (Haldi) powder
  3. Make ready 1 tsp. chilli powder
  4. Prepare 3 tbs. coriander powder
  5. Prepare 2-3 medium onion –chopped or sliced
  6. Make ready 1/2 cup oil
  7. Take 1 tbs. ginger (Adrak) paste
  8. Get 1 tsp. garlic (Lehsan) paste
  9. Get 1 tsp. garam masala powder
  10. Make ready 6-8 cloves (Laung)
  11. Make ready 6-8 black pepper (Kali Mirch)
  12. Take 2 black cardamom (Bari Elaichi
  13. Make ready 1-1 1/2 tsp. salt (according to taste)
  14. Make ready 4 tbsp yougurt
  15. Make ready 1/2 cup fresh coriander (Daniya leaves
  16. Get 2-3 green chilies –
  17. Prepare 1 Lemon

Hello Foodies, Welcome To Saba's Kitchen. Arbi Gosht Recipe About The Recipe:- Arbi Gosht Recipe is a delicious mutton gravy recipe which cooked with arbi (Taro/ Colocasia). Uses Of Arvi Gosht: Arvi Gosht can be served at homes at lunch or at dinner time usually. Arvi Gosht can also be served with steamed rice, naans, plian chapatis and rotis.

Instructions to make Arvi Gosht with chapati:
  1. Fry the onion in oil till brown then remove the onion and grind.
  2. Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
  3. Add meat and ground onion and cook till water dries again.
  4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
  5. When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
  6. Garnish with fresh Dhaniya, and lemon.
  7. Serve withHome made chapati

Uses Of Arvi Gosht: Arvi Gosht can be served at homes at lunch or at dinner time usually. Arvi Gosht can also be served with steamed rice, naans, plian chapatis and rotis. Arvi / colocasia or taro root is such an amazing vegetable ,yet it's not used in cooking as much as other veggies Today I made Arvi gosht Ka salan/shorba which is colocasia Mutton curry to be. Hi i am gonna show you how to make (Arvi Gosht) Thanx for Watching More Videos Besan Khandaiya = https://youtu.be/nlhetVZLtyk Eggs And Potato Curry = https:/. Watch Queue Queue Queue Sub sabzi ki recipe lagae hue hay to socha shorbay wali arvi bhi laga du.

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