Stir fried Pork with spring onions and sugar snaps
Stir fried Pork with spring onions and sugar snaps

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried pork with spring onions and sugar snaps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir fried Pork with spring onions and sugar snaps is something which I have loved my whole life. They are fine and they look wonderful.

Stir fried Pork with spring onions and sugar snaps step by step. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Remove the pork from the marinade and add to the.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
  1. Get 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
  2. Make ready 800 g pork tenderloin - sliced into thin strips
  3. Make ready 100 g sugar snap peas
  4. Get 2 bunches spring onions - cut about 5cm diagonally
  5. Prepare 150 g sweetcorn
  6. Get 1 red pepper - sliced
  7. Get 2-3 tbsp light soy sauce (use Tamari for gluten-free)
  8. Make ready 2-3 tbsp Shaoxing rice wine
  9. Take 2-3 tbsp sesame oil
  10. Take 1 teaspoon cornflour

Add the sugar, soy sauce, rice wine, Szechuan peppercorns and continue to stir-fry for a minute, add the sugar snaps, noodles and the spring onions to this and toss so the noodles absorb all the. Let the sauce reduce and thicken for about two minutes. Add the dhania/ coriander leaves and stir through Whilst the pork chops are cooking, prepare the spring onions. Remove the green part and finely slice, then set aside for garnish.

Instructions to make Stir fried Pork with spring onions and sugar snaps:
  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
  4. Add pork back into pan and stir fry for another 2 mins.
  5. Serve with rice or noodles.

Add the dhania/ coriander leaves and stir through Whilst the pork chops are cooking, prepare the spring onions. Remove the green part and finely slice, then set aside for garnish. Cut the whites of the spring onions in half lengthways, drizzle with a little olive oil, then season with salt and pepper. Place a griddle or heavy-based pan over a high heat and allow to get hot. Add in light soy sauce and dark sauce.

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