Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu pudding (blancmange). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Growing up in Japan, when I go the dessert and snack aisle in the supermarket, there are endless choices to pick from. Our delectable tofu dessert is the dairy-free, vegan recipe you've been waiting for!

Tofu Pudding (Blancmange) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Pudding (Blancmange) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Get 100 ml boiling water
  2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Get 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Make ready Strawberry Sauce
  8. Take 227 g strawberries
  9. Make ready 1 Tbsp honey
  10. Get Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Get Extra berries (for garnish)

Cover the pot with a kitchen towel and then with the lid. Transfer the smooth and silken tofu pudding into a serving bowl. Add some warm syrup into the bowl and serve immediately. It's velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving!

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

Add some warm syrup into the bowl and serve immediately. It's velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving! In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Tofu pudding or soy bean curd dessert is a Chinese tofu dessert.

So that’s going to wrap this up for this exceptional food tofu pudding (blancmange) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!