Japanese style pork & tofu nimono
Japanese style pork & tofu nimono

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese style pork & tofu nimono. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan). This recipe is for a quick Japanese style pork saute.

Japanese style pork & tofu nimono is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese style pork & tofu nimono is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork & tofu nimono:
  1. Make ready 600 g Pork shoulder
  2. Prepare 350 g Firm tofu
  3. Prepare 1 Onion
  4. Make ready 1 Spring onion (garnish)
  5. Get 800 cc Water
  6. Get 150 cc Sake or rice wine
  7. Make ready 200 cc Soy sauce
  8. Get 4 Tablespoons Caster sugar

Sake Pairing with Japanese Pork Roast. For this Japanese Pork Roast recipe, we decided to pair it with Sho Chiku Bai SHO Junmai Ginjo by Takara Sake in Berkeley, California. The reason is this dish can be enjoyed in many ways and we wanted a versatile drink that will work regardless of how you serve it. Japanese-style ginger pork (pork shogayaki) served with rice, shredded cabbage, and shishito peppers is perfect for a weekday lunch or dinner bento box!

Instructions to make Japanese style pork & tofu nimono:
  1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
  2. When the pork turn white, take them out and put them into a cold water bowl.
  3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
  4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
  5. Add in tofu slices and onion slices in and cook for 10 minutes.
  6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

The reason is this dish can be enjoyed in many ways and we wanted a versatile drink that will work regardless of how you serve it. Japanese-style ginger pork (pork shogayaki) served with rice, shredded cabbage, and shishito peppers is perfect for a weekday lunch or dinner bento box! Also, this recipe is low in both sodium and potassium. Both cabbage and onion are low in potassium vegetables. People who have been advised to watch their sodium and potassium intake can make.

So that is going to wrap it up for this special food japanese style pork & tofu nimono recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!