Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese stir-fry tofu bokchoy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Stir-Fry Tofu Bokchoy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something that I have loved my entire life.
Add tofu and lightly stir-fry until tofu. Repeat with remaining tofu, removing tofu as necessary. Add oyster sauce; toss until tofu is evenly coated. Transfer crispy tofu back to the pan and toss to combine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
- Get 1-2 Firm/hard tofu
- Prepare Bunch bok choy
- Prepare 1 tbsp cooking oil
- Prepare 1 tbsp minced garlic
- Prepare 4 thin slices of ginger - julienned
- Make ready Dash ground white pepper
- Prepare 1 tbsp mushroom or oyster sauce
- Make ready To taste chicken stock granules
- Take 2 tsp sesame oil
You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don't dilute the sauce. Pressing tofu helps extract liquid so it cooks up with a bit of a bite.
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
- Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
- Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
- Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
- Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.
In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don't dilute the sauce. Pressing tofu helps extract liquid so it cooks up with a bit of a bite. Look for plum sauce–a sweet-and-sour condiment–near other Chinese sauces in most supermarkets. Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy. you can look for its many Chinese names: 腐皮 (fu-pi), 腐衣 (fu-yi), .
So that’s going to wrap this up for this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!