Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu & egg soboro don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu & Egg Soboro Don is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu & Egg Soboro Don is something which I’ve loved my whole life. They are nice and they look wonderful.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu & Egg Soboro Don:
- Prepare 450-500 g Firm Tofu *crumbled
- Take 4 Eggs *whisked well
- Get 1 pinch Salt
- Take Oil
- Get 1 cup Frozen Peas
- Get 4 servings Freshly Cooked Rice
- Prepare <Sauce>
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Sugar
- Make ready 1-2 tablespoons Mirin
- Get 1/4 cup Dashi Stock OR Chicken Stock
- Take 3 tablespoons Soy Sauce
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
Instructions to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.
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