Rice noodles with crispy tofu, Enoki mushroom vegetable broth
Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I have loved my entire life. They’re nice and they look wonderful.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth. Great recipe for Rice noodles with crispy tofu, Enoki mushroom vegetable broth. A delicious and light vegan/vegetarian meal. Season to taste with soy sauce, salt or both.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
  1. Make ready 1 pack cooked rice noodle (you can buy them in most supermarket)
  2. Take 1 box vegetable stock (or you can use cube version or make your own)
  3. Prepare 1 block medium soft tofu
  4. Get 1 tbsp cooking oil
  5. Get 1 pack Enoki mushrooms
  6. Prepare 1 handful peasnaps (cut off top and tail)
  7. Get 3 raddish (thin slices)
  8. Make ready 2-3 tbsp soysauce
  9. Take 1 tbsp fish sauce (optional, leave this out if vegan and use salt instead)
  10. Make ready 1 tsp sugar
  11. Take 2-4 stalk coriander
  12. Make ready 1 tsp Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Great recipe for Rice noodles with crispy tofu, Enoki mushroom vegetable broth. A delicious and light vegan/vegetarian meal. While the tofu bakes, start the noodles: Put the dry rice noodles in a big, wide bowl. This recipe was actually given my Tisa, who have an undying love for enoki mushroom.

Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
  1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
  2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
  3. Seasoning with soy sauce, fish sauce (optional), sugar
  4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

While the tofu bakes, start the noodles: Put the dry rice noodles in a big, wide bowl. This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, "I eat enoki mushroom as if I were eating noodles." Quick and easy stir fry enoki mushroom, goes great with rice too! Tofu: Start with the tofu by cubing it into ½ cubes and drying the cubes between a dish cloth or paper towels to remove excess moisture. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet.

So that’s going to wrap it up for this exceptional food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!