Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my entire life.
Great recipe for Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. I love those crispy, tasty tofu. I use dijon mustard for stir fried sauce and whole grains.
To begin with this recipe, we have to first prepare a few ingredients. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Make ready For stir fried sauce
- Prepare 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Get 2 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Take For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Take 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Take For crispy tofu
- Prepare 1 block medium hard tofu
- Take 1 tbsp plain flour
- Prepare 1 cup panko breadcrumbs
- Prepare 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Make ready to taste salt and pepper
- Prepare Cooking oil
I love those crispy, tasty tofu. I use dijon mustard for stir fried sauce and whole grains mustard to coat the crispy tofu. Tip out of the wok into a bowl and set aside. Usa tu cuenta Uber para pedir entregas de Rice N' Noodle Zone en Seattle.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Tip out of the wok into a bowl and set aside. Usa tu cuenta Uber para pedir entregas de Rice N' Noodle Zone en Seattle. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Crispy yellow pea tofu served with chili tamarind sauce. Thin rice noodle stir fried with curry spices and mixed vegetables.
So that is going to wrap this up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!