Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu & egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tofu & Egg Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.
To begin with this recipe, we have to prepare a few components. You can have tofu & egg rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Egg Rice Bowl:
- Make ready 250 g Tofu *soft type recommended, cut into small pieces
- Prepare 1/2 Onion *sliced
- Get 1 Spring Onion *sliced
- Prepare 3-4 Eggs *lightly whisked
- Take 2 servings Freshly Cooked Rice
- Make ready <Sauce>
- Take 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Get 1 teaspoon grated Ginger
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
Steps to make Tofu & Egg Rice Bowl:
- Place Dashi Stock (OR Water & Dashi Powder), Ginger, Sugar, Mirin and Soy Sauce in a small frying pan (18-20cm), add sliced Onion and cook until Onion is soft.
- Place Tofu and Spring Onion, bring back to the boil, pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the tofu & egg mixture.
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.
So that is going to wrap it up for this exceptional food tofu & egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
