Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I’ve loved my entire life. They’re nice and they look wonderful.

You need to prepare of Sauce base. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and … Looking for a tasty tofu ramen with a flavorful slurpable broth? Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Take 21 cup vegetable stock
  2. Get 100 g rice noodles
  3. Take 1 pack Enoki mushrooms
  4. Prepare 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Prepare 2 tbsp cooking oil
  7. Take Sauce base
  8. Get 2 tbsp mirin
  9. Get 2 tbsp soysauce
  10. Make ready 1 tbsp sake or chinese cooking wine
  11. Get 1 tbsp grated ginger
  12. Make ready 1 tbsp brown sugar
  13. Take Garnish
  14. Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Take Radish/grated carrot
  16. Prepare Coriander

Basically the best vegan noodle soup. Use gluten-free ramen or rice noodles to make it gluten-free! I shared a sneak peek of this dish earlier this week on Instagram and I got many requests for the recipe, so here it is. Cook the tofu and simmer the broth with mushrooms & carrots.

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

I shared a sneak peek of this dish earlier this week on Instagram and I got many requests for the recipe, so here it is. Cook the tofu and simmer the broth with mushrooms & carrots. While the kids are setting the table, add the noodles and spinach. Give it a stir, and serve it up! Substitutions: Extra-firm tofu can be substituted for precooked tofu cutlet, however it may not get as crispy.

So that is going to wrap this up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!