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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan-fried potato shreds with korean chilli paste. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear.. Classic Potato Latkes pimped with salty umami miso paste, soy sauce and spring onions pan-fried until crispy. Served with a side of spicy mayonnaise using Korean gochujang chilli paste and pickled cucumber. Potatoes are boiled and stir-fried in this spicy Szechuan dish.

Pan-fried potato shreds with Korean chilli paste is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan-fried potato shreds with Korean chilli paste is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:

1. Get 1 Potato(big)
2. Take 2 Spring onion
3. Make ready 2 cloves Minced garlic
4. Get 0.5 teaspoon White sesame
5. Take 1 Tablespoon Korean sesame oil
6. Take 1 Tablespoon Korean chilli paste
7. Get 1 teaspoon Korean chilli powder
8. Prepare 0.5 teaspoon Sugar
9. Take Tiny Salt

The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자). It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions.

Instructions to make Pan-fried potato shreds with Korean chilli paste:

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2. Use sesame oil to fry minced garlic and the white bit of spring onion.
3. Drain the potato shreds and add them into the frying pan.
4. Seasoning with chilli paste, chilli powder, sugar and salt.
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋

Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자). It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions. These crispy, chewy potato pancakes are great as a snack or an appetizer. Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth. Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce.

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