Salmon Satay Stir-Fry
Salmon Satay Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon satay stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut salmon into eight equal pieces and thread lengthwise onto skewers. combine in a small bowl, marinade, sesame oil, and peanut butter. Using the same pan, sauté the snow peas and capsicum. Add the satay sauce, and toss to combine. Add cooked salmon and carefully fold to combine.

Salmon Satay Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Satay Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Satay Stir-Fry:
  1. Prepare 2 salmon fillets
  2. Make ready 2 tbsp soy or tamari sauce
  3. Make ready 1 tbsp peanut butter
  4. Get 1 tsp white wine vinegar
  5. Prepare 1 tsp sesame oil
  6. Make ready 1/4 tsp garlic powder
  7. Prepare 1/8 tsp black pepper
  8. Prepare 1/8 tsp cayenne pepper
  9. Make ready Pack stir fry veg
  10. Take 1 tsp sesame oil for frying

Stir-fry until they slightly blacken, then add the onion, garlic and ginger. Serve salmon mixture over pasta, sprinkled with. To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color.

Steps to make Salmon Satay Stir-Fry:
  1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
  2. Stir fry the veg in a little sesame oil for a few mins.
  3. Whisk all of the sauce ingredients together with a balloon whisk.
  4. Add the sauce to the veg and cook for a further 2 or 3 mins.
  5. Serve the veg with the salmon.

To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Side Lunch Salads Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until soft.

So that’s going to wrap this up for this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!