Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg. ರುಚಿಯಾದ ಎಲೆಕೋಸು ರೈಸ್ ನ ಈ ರೀತಿ ಮಾಡಿ ನೋಡಿ Quick Cabbage rice for morning breakfast. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic.
Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crunchy Cabbage Fried Brown Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Take 1 cup cooked brown sushi rice (cooled)
- Get 1-2 large handfuls Napa cabbage (chopped)
- Prepare 1 tablespoon cooking oil
- Get 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Prepare A few sugar snap peas
- Take 1 clove garlic - crushed
- Take 1 cm fresh garlic - crushed
- Make ready 1 drizzle of sesame oil
- Take 1 splash Tamari
- Get 1 red chilli - finely chopped
Cool and crunchy, napa cabbage can help balance out the flavors of any fried rice. You can also swap brown rice for white to make an even healthier main dish. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too.
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.
So that is going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
