Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Agedashi Tofu Mushroom Sauce is something which I’ve loved my entire life.

Great recipe for Agedashi Tofu Mushroom Sauce. Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside. For the sauce, use your favourite Asian mushrooms as much as you like. Today I used Shiitake and Shimeji.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Oil for frying
  3. Take Potato Starch Flour
  4. Take 1 Spring Onion *finely chopped
  5. Prepare <Sauce>
  6. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Get 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens. Drain on a rack or paper towel. Place uncut tofu in a dish, then cover with a paper towel. put a flat, heavy bottomed pot on top. Heat deep-frying oil at medium heat.

Instructions to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

Place uncut tofu in a dish, then cover with a paper towel. put a flat, heavy bottomed pot on top. Heat deep-frying oil at medium heat. Coat the pressed Tofu with Katakuriko flour, and deep-fry. Cook a couple of minutes, turn once and cook a couple of minutes longer. Try not to disturb the coating.

So that is going to wrap it up for this special food agedashi tofu mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!