Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tofu with spicy garlic sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
After transferring the fried tofu onto a serving plate, use the remaining oil to cook the delicious garlic sauce (aka Fish fragrant sauce, 鱼香汁). As I explained in the previous post on Sichuan shredded pork with garlic sauce, this famous Sichuan stir-fry sauce bursts with flavour: tangy, spicy, sour, savoury with a hint of sweetness. A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples.
Fried Tofu With Spicy Garlic Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Get Potato Starch Flour
- Get Oil for frying
- Prepare <Sauce>
- Take 1 clove Garlic *grated
- Prepare 1-2 Spring Onions *finely chopped
- Get 2 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Lemon Juice
- Prepare 2-3 teaspoons Chilli Garlic Sauce
Slice your tofu into bite-sized pieces (I use thinner slices - see pictures below). Heat oil up in a frying pan to medium-high heat. Fried Tofu with Spicy Ginger-Sesame Sauce Fried Tofu with Spicy Ginger-Sesame Sauce. Those tofu cubes definitely look like deep fried ones.
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
Fried Tofu with Spicy Ginger-Sesame Sauce Fried Tofu with Spicy Ginger-Sesame Sauce. Those tofu cubes definitely look like deep fried ones. But you don't use any oil! I must take a note of this technique (will try it and use in my recipe). Serve as a side dish with.
So that’s going to wrap this up with this special food fried tofu with spicy garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
