Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam-fried pork belly & cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life.
Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Stuffed Fat Pork Belly the Italian Way. Then carefully add the pork with skin-side down. Fry the pork skin until it's slightly golden brown with blisters over the surface.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Get 200 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Make ready 1 teaspoon Sesame Oil OR Oil of your choice
- Get 1 clove Garlic *finely chopped
- Make ready *Note: Garlic can be replaced with Ginger depending on your preference
- Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Soy sauce
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Get White Pepper
Here's a pork belly recipe that's ready in minutes. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort This steamed pork belly dish is glorious with a bowl of white rice! PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. The other week I tried to make sous vide braised pork belly for my ramen and I noticed a lot of hair on my pork belly. they fry up nicely for a snack.
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. The other week I tried to make sous vide braised pork belly for my ramen and I noticed a lot of hair on my pork belly. they fry up nicely for a snack. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce. I make the same thing except with seaweed and seahorse belly. Spicy Pork Belly Fried Rice on Stone Pot.
So that is going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
