Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu spice skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make Grilled Tofu Skewers with Spicy Peanut Sauce: first drain and press the tofu. Add the soy sauce, water, agave, smoked paprika, and garlic powder to a sealable bag or dish and mix. To make slaw sauce, place mayonnaise, sriracha sauce, lime juice into a bowl and mix to combine. Add the sliced tofu pieces in the cornstarch and toss to coat them evenly.
Crispy tofu spice skewers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy tofu spice skewers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu spice skewers:
- Prepare Half pack deep fry tofu
- Get Spray oil
- Make ready 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Make ready You can actually use any dry spices you have at home too
- Get 4-6 skewers
Brush with reserved marinade and serve immediately. Grilled Tofu Kebabs with Vegan Herb Yoghurt Drizzle. Perfect for a quick dinner or snack! The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce.
Steps to make Crispy tofu spice skewers:
- Lightly coated tofu in cooking oil and coat tofu with the spices
- Toasted them on a medium heat pan and put them on skewers
- Serve with sweet plum sauce
Perfect for a quick dinner or snack! The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce. I'm constantly surprised at the versatility of vegetables. You can cook them in so many different ways and make […] Make sure to press your extra firm tofu to remove excess liquid. This will ensure your tofu chunks are nice and crunchy.
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