Bacon, seafood bamboo seasoned rice
Bacon, seafood bamboo seasoned rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon, seafood bamboo seasoned rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋 Great recipe for Bacon, seafood bamboo seasoned rice. #mycookbook This rice dish is similar to paella but with Chinese seasoning and flavour.

Bacon, seafood bamboo seasoned rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bacon, seafood bamboo seasoned rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon, seafood bamboo seasoned rice:
  1. Get 430 g Sushi rice
  2. Prepare 150 g Bacon (pancetta)
  3. Get 150 g Fresh shiitake mushroom
  4. Make ready 1 tin Bamboo
  5. Prepare 1 Spring onion
  6. Get Mixed seafood
  7. Make ready 2 Tablespoons Crispy fried onion
  8. Get 2 Tablespoons Soy sauce
  9. Get 1 teaspoon Katsuo dashi powder
  10. Take 430 ml water
  11. Get 2 Tablespoons Rice wine
  12. Take 1 teaspoon Salt
  13. Make ready 1 teaspoon White pepper
  14. Take 1 Tablespoon Sesame oil

The oily and fragrant rice fills the rice core. I used two bamboo tubes for steamed rice. Although they are not fresh bamboo tubes, they still see the fragrance of bamboo. Stir the bog with a fork.

Steps to make Bacon, seafood bamboo seasoned rice:
  1. Heat the frying pan and add in bacon and carrot strips.
  2. Add in bamboo and mushroom.
  3. Add in crispy fried onion.
  4. Seasoning with soy sauce, rice wine, salt and white pepper.
  5. Pour in the washed rice and mix it with the vegetables.
  6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
  7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋

Although they are not fresh bamboo tubes, they still see the fragrance of bamboo. Stir the bog with a fork. Taste and adjust seasoning as needed. Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben's! A quick way to add flavour to white rice to make it super tasty, this is a rice side that's economical, simple to make, and goes with literally everything.

So that’s going to wrap this up with this exceptional food bacon, seafood bamboo seasoned rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!