Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This versatile tofu stew is hearty and simple to make.
Tofu Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Take 1 block firm tofu (cut into smaller blocks)
- Get 1 boccoli
- Get 4 mini corns
- Make ready 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Make ready 1 inch ginger (thinly chopped)
- Prepare 3 garlic cloves (minced)
- Make ready 2 tbsp potato starch or flour
- Take sauce —
- Make ready 3 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp cooking wine
- Take 1 tsp soya sauce
- Take Pinch salt
This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew.
Steps to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew. This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.
So that is going to wrap this up for this special food tofu stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
