Spicy noodles with tofu and cashew nuts 🌱
Spicy noodles with tofu and cashew nuts 🌱

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy noodles with tofu and cashew nuts 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy noodles with tofu and cashew nuts 🌱 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy noodles with tofu and cashew nuts 🌱 is something which I have loved my entire life.

Great recipe for Spicy noodles with tofu and cashew nuts 🌱. I make lots of stir fry dishes, they are so quick and simple and make great use of the vegetables that are available. I love the combination of garlic, chilli and lime πŸ˜‹ #oxfordstudents This Asian-inspired salad is full of good-for-you ingredients and served cold, making it the ideal midday meal. In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and Β½ teaspoon salt.

To get started with this recipe, we must first prepare a few components. You can cook spicy noodles with tofu and cashew nuts 🌱 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy noodles with tofu and cashew nuts 🌱:
  1. Prepare 1 clove garlic
  2. Make ready 1 thumb of ginger
  3. Take 1 lime
  4. Make ready A few mushrooms
  5. Get 1 bell pepper
  6. Prepare 1 packet bean sprouts
  7. Get 1 fresh chilli (or chilli flakes)
  8. Make ready Baby corn or sweetcorn
  9. Get Noodles of your choice
  10. Get Tofu or veggie chicken chunks
  11. Prepare Cashew nuts (optional)
  12. Get 1 dash soy sauce

For this recipe,always choose the thick variety of noodles or else the noodles will turn soggy. Adjust the Sriracha as per your spice tolerance. I added pre-roasted cashew nuts,you can add the roasted ones or raw ones too. Drop a small piece of tofu into the hot oil - if it sizzles and turns golden, it's ready to go.

Instructions to make Spicy noodles with tofu and cashew nuts 🌱:
  1. Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook.
  2. Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat.
  3. Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊

I added pre-roasted cashew nuts,you can add the roasted ones or raw ones too. Drop a small piece of tofu into the hot oil - if it sizzles and turns golden, it's ready to go. But if I toss the tofu in a spicy masala like in this tofu tikka masala or in a sweet and spicy sauce like in this Honey Cashew Tofu, then he wouldn't mind eating it. Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using.

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