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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Sweet Chilli Cauliflower florets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Miso Sweet Chilli Cauliflower florets is something that I’ve loved my whole life.

Roasted Miso Cauliflower is a delicious & healthy side dish. Tossed in a glaze of miso But, how about let's make cauliflower the star of the show tonight? I tossed these beautiful florets I also threw in some red pepper flakes for good measure - Looking for that perfect blend of salty, sweet, spicy. Think of this as the ultimate cauliflower dish that'll have you coming back for more!

To begin with this recipe, we must prepare a few components. You can have miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:

1. Make ready Cauliflower florets - small pieces almost like popcorn
2. Get 1 medium size onion - chopped
3. Prepare Piece fresh ginger thinly sliced
4. Make ready 1 Clove garlic thinly sliced
5. Make ready 1 tsp Miso paste
6. Take 1 Tbs tomato ketchup or puree
7. Get 1 tsp sweet chilli sauce
8. Take Soy sauce seasoning
9. Take 1/2 tsp chilli flakes
10. Prepare 1/2 tsp cumin powder
11. Make ready Salt for seasoning
12. Take Vegetable oil or olive oil
13. Prepare 1 tsp sesame oil for the finishing drizzle
14. Prepare 1 tsp cornflour
15. Prepare Green chillies
16. Prepare Spring onion
17. Get Freshly chopped coriander
18. Prepare Some water to make sauce

Feel free to play with the sauce, adding or reducing some. This fast, roasted cauliflower pairs perfectly with a glaze of vinegar, ginger and miso. This recipe—inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is sweet and savory. Learn how to make Miso Roasted Cauliflower.

Steps to make Miso Sweet Chilli Cauliflower florets:

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
2. Once blanched, drain the florets and place in a bowl.
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
4. Place a pan to heat up, add some oil.
5. Add the coated florets, toss and let them cook until toasted all around.
6. Remove from pan and set aside.
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
9. Add the florets, mix into the cooking sauce.
10. Cook for another minute ot two.
11. Turn the heat off, add the chillies, spring onion.
12. Drizzle the sesame oil, add the chopped coriander.
13. Serve warm..

This recipe—inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is sweet and savory. Learn how to make Miso Roasted Cauliflower. Olive oil: Or whatever your preferred roasting oil may be. Sea salt and freshly-cracked pepper: And lots of them. Spread the cauliflower florets out in an even layer on the baking sheet.

So that is going to wrap it up with this special food miso sweet chilli cauliflower florets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!