Tofu tacos šŸŒ± #tacotuesday
Tofu tacos šŸŒ± #tacotuesday

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu tacos šŸŒ± #tacotuesday. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Get Tofu Tacos Recipe from Food Network. These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco.

Tofu tacos šŸŒ± #tacotuesday is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tofu tacos šŸŒ± #tacotuesday is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu tacos šŸŒ± #tacotuesday using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu tacos šŸŒ± #tacotuesday:
  1. Take 100 g firm tofu
  2. Make ready 1 lime
  3. Take 1 red onion
  4. Take 4 toft tacos
  5. Take 1 avocado
  6. Make ready 1 sprig mint
  7. Take 1 splash Tabasco
  8. Take 1 tablespoon oil or chilli oil
  9. Get 1 chilli
  10. Make ready Vegan sour cream (I used Oatly) optional

Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible. Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole. Serve with tofu and lettuce, salsa, and sour cream.

Steps to make Tofu tacos šŸŒ± #tacotuesday:
  1. Drain the tofu and press between 2 plates for 15 minutes (you can use a tofu press if you have one. Put in a small dish with a splash of Chilli oil, half of the lime and chopped garlic and set aside to marinade.
  2. Chop your vegetables and toast your soft tacos on a hot grill or flame. Griddle the tofu on a hot grill or pan until crispy. Splash with a good shake if tobacco and another squeeze of lime just before you remove from the heat (it might smoke, bs careful!)
  3. Add ingredients to taco and top with vegan sour cream, red chillis and mint. Enjoy!

Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole. Serve with tofu and lettuce, salsa, and sour cream. While the tofu is cooking, get the fajita vegetables ready. Slice bell peppers and onions into long, thin strips. These vegan tacos would work great for meal prep or an easy weeknight dinner.

So that is going to wrap it up for this exceptional food tofu tacos šŸŒ± #tacotuesday recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!