Tofu Mochi
Tofu Mochi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu mochi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditionally, mochi is high in carbohydrates as it is made from rice, glutinous rice or glutinous rice flour. However, with this tofu mochi recipe, the addition of tofu (soybean curd) adds protein to an otherwise high carbohydrate food. Note, the addition of tofu slightly changes the texture of the mochi, making it more dense and chewy. Process the tofu in food processor until it gets smooth.

Tofu Mochi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu Mochi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu mochi using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Mochi:
  1. Take 1 pack (*300g) Silken Tofu
  2. Get 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

It looks like 'Mochi' and texture. It is similar to 'Dango' but the texture is a lot more rubbery and gooey. It is not easy to make 'Mochi' at home from scratch, but this 'Tofu Mochi' is absolutely easy. It looks like 'Mochi' and texture is the same, and it is much.

Instructions to make Tofu Mochi:
  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

It is not easy to make 'Mochi' at home from scratch, but this 'Tofu Mochi' is absolutely easy. It looks like 'Mochi' and texture is the same, and it is much. Tofu Mochi Muffins These yummy tofu mochi muffins are slightly chewy with a unique taste to it! In a bowl, mix Tofu and Mochiko well with hand. The dough should be not too loose nor too firm (about the firmness of an earlobe).

So that is going to wrap it up for this exceptional food tofu mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!