Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

Add in the onion, ginger and garlic and stir fry until the onion has softened. Meanwhile in a small bowl combine the tamari, miso, ginger and lime juice. Add in the pak choy, broccoli and mushrooms. Quickly follow this with the miso sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Prepare For the ginger miso sauce
  2. Take 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 tbsp white miso
  5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Prepare For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Prepare Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Prepare Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Take Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some

It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood. Mince garlic and ginger and set aside. Rinse greens well, then spin dry in a salad spinner. The idea here was to prepare something easy and very quickly so I didn't add protein but tofu would be a nice addition.

Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Rinse greens well, then spin dry in a salad spinner. The idea here was to prepare something easy and very quickly so I didn't add protein but tofu would be a nice addition. If you're not vegan, shrimp, chicken or beef or even just a fried egg would work well, too. There's loads of umami flavour in the sauce like miso, tamari and almond butter. Poured over pan fried zucchini, mushroom, broccoli and chickpeas.

So that is going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!