Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu steaks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu steaks is something that I’ve loved my entire life.
Extra-Firm Tofu - Look for extra-firm tofu that is not water-packed, such as Trader Joe's High-Protein Tofu or Super Firm Sprouted Tofu. These types of tofu do not have excess water and do not need to be pressed. Baked Tofu Haiku: "Love to bake tofu. Start with a block of extra-firm tofu.
To begin with this particular recipe, we must prepare a few components. You can have tofu steaks using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tofu steaks:
- Prepare 1 packet firm tofu, drained, dried and sliced
- Make ready 1/2 tsp garlic powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp schuan pepper powder
- Make ready 1/2 chilli powder
- Prepare 1/4 tsp salt
- Prepare 1 tsp soy sauce
- Get 1 tbsp hoisin sauce
- Get 2 tbsp olive oil
- Get Chopped Scallions and cilantro for garnish
Cover a small baking tray with parchment paper and lay tofu on top. In a small bowl mix all the ingredients for the southwestern spice mix. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu.
Steps to make Tofu steaks:
- Mix spices, sauce, oil and salt, apply to tofu, let it rest for 15 minutes, on a hot pan, place tofu slices, let it cook for 3-5 minutes on each side, turn heat off, place in serving dish, drizzle cilantro and scallions and serve
Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch). Tofu is a divisive food: some people love it in any form, some only like it cooked in certain ways, while others are adamant they don't like it at all..
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